FINAL PRESENTATION
Hello we are Juan Felipe rios, Juan Esteban Godoy and Jose Miguel Quintero from 6A, finally we are in the last step that is to present you a survey we asked to different people in the school and outside, this also include a general objective and some specific objectives.
You will understand in this presentation the 3 traditional dishes we choose and how the ingredients of the recette were modified to others more healthy and organic.
ARROZ CON LECHE
ORGINAL INGREDIENTS
MILK
RICE
MILK CREAM
SUGAR
INGREDIENTS MODIFIED
SKIM MILK
ORGANIC RICE
SKIM MILK CREAM
STEVIA SUGAR
We chose this ingredients because those are sustainable for the world, some are organic and not processed, others reduce the impact to the environment or been light , this products can make this dessert healthy and delicious.
PRETZELS
ORIGINAL INGREDIENTS
- 2 cups of common flour.
- 1 teaspoon of fine salt.
- 1/2 teaspoon of sugar.
- 1/2 cup of warm water
- 1 packet of baking powder.
- 1 and 1/2 spoonful. of butter.
- 1 spoonful fat of baking soda.
- Coarse salt.
INGREDIENTS MODIFIED
- margarine because it has less fat
- sea salt
- sugar brunette
AREPA DE HUEVO
ORIGINAL INGREDIENTS
1Margarine bar
1 Pound of Corn Flour
1 Liter of sunflower oil for frying.
5 Units of Eggs.
1 teaspoon salt.
Water.
INGREDIENTS MODIFIED
-Tortillas 100% maize free of fats and cholesterol
-organic egg
-sea salt
-100% pure canola butter, low in fat and sodium
We choose these ingredients because they are sustainable, it don't have any fats and its more healthy than the original Arepa De Huevo, it is better for us and can balance our life because all the ingredients we modify, so its better to eat the healthy Arepa De Huevo to be better.
The benefits are that is more sustainable and healthy, it doesnt have fats, prevents cardiovascular deseases, it is 100% free of cholesterol and is better for us to eat it because it can help us in our life and in our way of eatting.
SURVEY
GENERAL OBJECTIVE
Our objective is to modify the traditional dishes taking into account its original ingredients and also include them as a plate at ALS in eco way.
QUESTIONS
1.Do you think that the school's food is organic? Why?
2. Do you prefer to buy organic food taking into account its price or just to buy conventional food that is cheaper than organic food? WHY?
3.Could be the school ALS be sustainable if we eat eco and organic food?
4. Would you like to taste the new organic arroz con leche as a dessert at school or in any place? GIVE A REASON.
3.Could be the school ALS be sustainable if we eat eco and organic food?
4. Would you like to taste the new organic arroz con leche as a dessert at school or in any place? GIVE A REASON.
SPECIFIC OBJECTIVES.
1.Implement the organic food at lunch in Als trying that students eat better and healthy.
2.Promote the organic plates and recipes to students and teachers for modifying the normal plates they eat to different ones.
ANSWERS
We did some interviews with the survey to 4 people that responds us and gave us some recommendations.
LUIS AUGUSTO HERNANDEZ
COPY THIS LINK FOR LISTENING LUIS AUGUSTO HERNANDEZ INTERVIEW:
https://soundcloud.com/juan-rios-ladino/luis-augusto-hernandez-interview
CHEF CLEMENCIA
https://soundcloud.com/juan-rios-ladino/chef-gloria-stella-interview
TEACHER JUAN DAVID SUAREZ
https://soundcloud.com/juan-rios-ladino/audio-2018-05-11-15-43-26
CHEF CLEMENCIA
https://soundcloud.com/juan-rios-ladino/chef-gloria-stella-interview
TEACHER JUAN DAVID SUAREZ
https://soundcloud.com/juan-rios-ladino/audio-2018-05-11-15-43-26
DOCTOR DILCIA LUJAN
FIRST,You are going to listen the answer of the question 2, then you will listen answer of question 1, after question 3 and finally question 4.
REFERENCES
LUIS AUGUSTO HERNANDEZ INTERVIEW
CHEF CLEMENCIA INTERVIEW
BIOLOGY TEACHER JUAN DAVID SUAREZ INTERVIEW
DOCTOR DILCIA LUJAN INTERVIEW
