SUSTAINABLE FOOD

Source: Cambridge sustainable food

The sustainability in the food is a complex process with specific characteristics. The cycle of production, processing and trade of food involves many consequences on the society, economy and environment.  

1. Efficiency

Improve the use of the resources because it helps us to take care of the environment and prevent the climate change and other problems. 

2. Resources

Protect and avoid the waste or damage of the natural resources because it is important to think in our planet.

3. Social benefits

Improve social well-being with quality food because the are good things that will give us a better life. 

References

What is sustainable food? Cambridge sustainable food. Recovered from https://www.cambridgesustainablefood.org

Sustainable food and agriculture. Food and Agriculture Organization of the United Nations. Recovered from http://www.fao.org